3 GLOCKEN Genuss Pur.
Pure durum wheat, pure spring water from the Odenwald, nothing else.
Birkel is the best known brand of German pasta. About nine million households trust the high quality and large selection and buy Birkel products. Even in 1874 the brand surprised pasta lovers with innovative ideas, new products and inspirational pasta recipes.
Because Birkel is confident: Pasta is imaginative.
The leading German egg pasta is the Birkel pasta made from durum wheat and fresh eggs. Well known for its taste and cooking success the pasta is available in many varieties.
The premium range Birkel INSPIRATION offers exclusive pasta specialities for gourmets and is superbly suited to sophisticated and creative pasta dishes.
Birkel pasta made from pure durum wheat is the perfect pasta for sauces. It is produced traditionally using bronze moulds which roughen the surface of the pasta and making it ideal for gathering sauce.
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Birkel Minuto provides quick new energy in the daily routine, be it at work, at home or out and about. The tasty light pasta power in the classic pot size is available in six mainly vegetable flavours. They appeal particularly to lovers of pasta who want from time to time a light snack and a smaller portion size. Birkel Minuto XXL is for the larger appetite and offers concentrated pasta power which also satisfies a hungry man.
The entire Birkel Minuto range is free of flavour enhancers, preservatives* and colour additives.
* according to the law
In these varieties:
Birkel Minuto XXL Bolognese Topf
Birkel Minuto XXL Lauch-Käse-Hackfleisch Topf
Birkel Minuto XXL Gulasch Topf
Birkel Minuto XXL Paprika Hähnchen Topf
Birkel Minuto XXL Pilzrahm Topf
In these varieties:
Birkel Minuto Frühlings-Topf
Birkel Minuto Kartoffelpüree
Birkel Minuto Ratsherren-Topf
Birkel Minuto Käse-Nudel-Topf
Birkel Minuto Spaghetti Bolognese
For all those who like it particularly hearty: The hearty tasty Bolognese from Birkel Nudel up. The classic with the intensive taste.
Captured at the mountain’s core and filtered by non-contaminated 7 million year old rocks from the pleistocene, the water we use to make our pasta is not only extremely pure but naturally cold. Completely free of color, taste or smell the water is the perfect ingredient to preserve the quality and unique taste profile of the wheat.
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Fine Italian pasta.
In Sansepolcro, a village between Umbria and Tuscany, the production of pasta started in a small family-run manufactory in 1827.
Having begun without using machines as a true manufactory, it has turned into an industrial factory working internationally.
Buitoni belongs to the most popular Italian brands and embodies quality and tradition.
Buitoni carries following products in its range:
Fine Italian pasta consisting of durum wheat semolina in 15 different varieties.
Thin crispy Italian slices of bread to be enjoyed as a snack or with delicious spreads. The whole grain variation contains healthy fibre.
Due to the typical Italian preparation it is extremely crunchy and extra thin. The usage of natural ingredients and the deliberate decision against palm oil contributes to our rusk’s popularity.