Pasta makers since 1884.
The history of 3 GLOCKEN and its deep connection to the region of Baden began in Weinheim in 1884 with the laying of the foundation stone for the first steam noodle factory in the region. As one of the first and largest German pasta brands, 3 GLOCKEN with its 3 sub brands, Gold Ei Landnudeln, GENUSS PUR and “Die mag ich”, represents careful production and selected ingredients. You can only make the best pasta out of the best ingredients and thus enjoy them to the most.
The brand 3 GLOCKEN comprises of the following products:
Pure durum wheat, pure spring water from the Odenwald, nothing else.
Best durum wheat with 20% fresh eggs
Fine egg pasta in numerous shapes – allows for variety at the table.
more information about our brand